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  • Chateau d'Estoublon Picholine Olives
  • Chateau d'Estoublon Picholine Olives
  • Chateau d'Estoublon Picholine Olives

Chateau d'Estoublon Picholine Olives

Provence-Alpes-Cote D'Azur, France
Regular price $14.95 Unit price per
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Produced by Chateau d'Estoublon

Whole green Picholine olives from the South of France.

  • Olives 350g (12.3 oz)

    Olives preserved in a brine of salt with water or olive oil.

Description

High-quality Picholine olives selected by Château d'Estoublon for their crunchiness and nutty taste. These green table olives are fleshy, firm and sweet. Their herbaceous aroma and an inimitable pepper taste are preserved by a natural preparation of water and salt. Crunchy and tasty as an aperitif or with crudités, they can also be prepared for sauces. Also excellent for a cod barigoule.

Ingredients: Green Picholine Olives, Water, Salt, Citric Acid (antioxidant)

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The Producer
MADE FOR YOU BY

Chateau d'Estoublon

Chateau d'Estoublon is located on the southern slopes of the Alpilles, in the heart of Provence, where their orchards and vineyards have been classified A.O.P. Les Baux de Provence since 1995. With 212 acres of olive trees and 47 acres of vineyards, Chateau dEstoublon is rightly considered to be one of the most outstanding sites in the region.

The Grossane, Béruguette, Saloneque, Bouteillan and Picholine olives are the five varieties produced by the Chateau and are harvested by hand from early November to mid-December. All of their olives are extra virgin, cold extracted and pressed in their mill.

MADE FOR YOU BY

Chateau d'Estoublon

Chateau d'Estoublon is located on the southern slopes of the Alpilles, in the heart of Provence, where their orchards and vineyards have been classified A.O.P. Les Baux de Provence since 1995. With 212 acres of olive trees and 47 acres of vineyards, Chateau dEstoublon is rightly considered to be one of the most outstanding sites in the region.

The Grossane, Béruguette, Saloneque, Bouteillan and Picholine olives are the five varieties produced by the Chateau and are harvested by hand from early November to mid-December. All of their olives are extra virgin, cold extracted and pressed in their mill.