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Colonna Classic 750ML
This intensity extra virgin olive oil produced from Frantoio olives has notable aromas of tomato and artichoke. Try pairing with pasta and grilled fish.
Extra Virgin 25.3 fl oz (750ml)
Extra virgin olive oil is the highest quality olive oil. By definition it must have some fruity flavor, zero defects, free fatty acid level below 0.8%, and be derived by cold extraction below 27°C ~ 80°F.
Varietals: Frantoio, Leccino, Peranzana, Cima Di Melfi
There are hundreds of olive tree varieties, each with its own distinct taste and aromas.
Intensity: Mild
Intensity correlates to the amount of bitterness and/or pungency experienced when consuming an extra virgin olive oil. An olive oil with little bitterness that creates little to no sensation in the back of the throat is considered mild. A very bitter olive oil that causes a slight burning or spicy sensation in the mouth and throat is robust. We rate intensity between 5 values: Mild, Medium, Medium Robust, Robust and Extreme.
Polyphenols (mg/kg): 307
Polyphenols are antioxidant micronutrients found in plant-based foods. The phenolic concentration in olive oil depends on variables like the variety, ripeness at harvest, extraction methods, etc. Visit our Health Benefits page to learn more.
Acidity (%): 0.26
Acidity is one of the quality parameters set by the IOC for extra virgin olive oil. By definition extra virgin olive oil must have a free fatty acid level below 0.8%. Acidity CANNOT be detected by sensory analysis. This value is always determined by a laboratory.
Harvest Date: Fall 2023
As a fresh food product, properly stored olive oil should be consumed within 2 years from the time of harvest for best flavor. Harvest runs from October through January in Northern Hemisphere regions, and from April through July in Southern Hemisphere regions.
Pairs Well With
Aromas
Tasting Notes
Made from selected olive varieties grown on the estate of Marina Colonna: Frantoio, Peranzana, Coratina, Cima di Melfi, Nociara, Fs17, Nocellara, Maiatica, Kalamata and other experimental varieties, thus creating a perfectly balanced, harmonious blend with predominant notes of ripe tomato and artichoke. This medium-fruity oil is an excellent oil for its versatility and perfect for pasta, grilled fish and meats, stews, boiled or steamed vegetables and salads.
Nutritional Value
Extra virgin olive oil is arguably the best edible oil with its pleasant flavor, antioxidant properties and health benefits. Rich in monounsaturated fatty acids, fat-soluble vitamin K, and vitamin E, extra virgin olive oil is also a gluten free food.
Nutrition Facts | Serving Size 1 tablespoon (15ml) |
---|---|
Calories 120 | % of Daily Value* |
Total Fat 14g
| 18%
|
Cholesterol 0 mg | 0% |
Sodium 0 mg | 0% |
Potassium 0 mg | 0% |
Total Carbohydrate 0 mg
| 0%
|
Protein 0 g | 0% |
Vitamin A | 0% |
Vitamin B-6 | 0% |
Vitamin C | 0% |
Vitamin D | 0% |
Calcium | 0% |
Cobalamin | 0% |
Iron | 0% |
Magnesium | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Why Buy Olive Oil Online?
It is a proven fact that in just eight hours of close exposure to strong fluorescent lights, a bottle of olive oil packed in a clear glass bottle will be totally destroyed having lost its color, flavors and aromas. While oil packed in a dark glass bottle offers considerably better protection, it too becomes vulnerable when exposed to strong light and can be completely destroyed in less than a week, which makes purchasing olive oil in a supermarket a less than desirable prospect.
Beyond that, the vast majority of the oils sold in the USA have inadequate or even misleading labels. The consumer is given little to no information as to where the oil was actually produced or from what variety of olives it was made, but most importantly, WHEN the oil was harvested.
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What Are Some Of The Best Olive Oils?
Simply put, the best olive oils are extra virgin olive oils. However, adulteration of extra virgin olive oil is a hot topic in the past and present, and many studies continue to examine the contents inside a bottle of olive oil. This problem still persists in the industry, especially at the supermarket level.
That's why we created Olive Oil Lovers: to bring some of the world's best olive oils from the most trusted producers to the U.S. market. All of our producers are quality driven in their manufacturing practices. We also conduct an intensive screening of every producer and product on our site - often visting their estates and seeing their practices first-hand - and accept only producers who meet our high standards. To go the extra mile, all of our imported oils are proven extra virgin through chemical analysis in accordance to strict European Union regulations. Therefore, you can trust that any oil you purchase with us at Olive Oil Lovers will be genuine, 100% extra virgin olive oil.
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How Long Will Olive Oil Last After The Harvest Date?
There are two dates that producers may choose to print on a bottle, using either one or both. The "Use By" date is what our producers put on their products to say, "use when at its freshest quality." The taste and quality of the oil doesn't typically diminish over time though, unless it's open and exposed to oxygen.
The "Harvest Date" is when the olives for the oil were actually picked and crushed. This date can be any time between late October to mid-December for the Northern Hemisphere, and these new harvest olive oils begin to arrive in the United States in February and March the following year. For oils from the Southern Hemisphere, from countries such as Chile or South Africa, harvest occurs any time between late April to mid-June.
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When Is Olive Oil Considered Past its Prime?
While this answer can vary depending on the olive variety, time of harvest, and how the product is stored, in general an extra virgin olive oil will retain much of its flavor and aromas for 18-30 months in an unopened container. However, any exposure to light and/or oxygen will begin to degrade the oil. Once opened, olive oil should be consumed ideally within 1-2 months, with a maximum of perhaps 4-6 months. When purchasing a 3L or 5L tin, if the oil is typically not consumed within this timeframe, we recommend decanting the oil into smaller, sealed containers and storing in a cool, dark place.
Olive oils with higher polyphenol counts will have a longer shelf-life. Higher polyphenol numbers are the result of both the olive variety and when the olive was harvested. Green olives harvested early in the season produce less oil, but have higher polyphenol counts than oils from ripe olives. You can find the polyphenol counts for many of our extra virgin olive oils listed on their product page.
![](https://cld.accentuate.io/7370408427682/1724404566386/colonna-profile.jpg?v=1724404566386&options=)
Marina Colonna
Like a journey back in time, traveling along old roads buried deep in Molise's green hills with their rarefied air and ancient ambiance; here in this gently undulating Italian countryside is where Marina Colonna's extra virgin olive oil came to life. The origins of the relationship between an ancient Roman family and this farmland on the border between Molise and Puglia dates back to the beginning of the 1800s.
There are now vast stretches of olive groves, wheat and sunflowers. The olive groves cover 55 hectares, half of which are organic, with over 15 cultivars. Colonna values each stage of production, from tending the plant to extracting the oil, and understands its importance in achieving a high quality extra virgin olive oil with all the fundamental olfactory characteristics, flavor and health benefits, making it an indispensable part of our everyday healthy diet.
![](https://cld.accentuate.io/7370408427682/1724404566386/colonna-profile.jpg?v=1724404566386&options=)
Marina Colonna
Like a journey back in time, traveling along old roads buried deep in Molise's green hills with their rarefied air and ancient ambiance; here in this gently undulating Italian countryside is where Marina Colonna's extra virgin olive oil came to life. The origins of the relationship between an ancient Roman family and this farmland on the border between Molise and Puglia dates back to the beginning of the 1800s.
There are now vast stretches of olive groves, wheat and sunflowers. The olive groves cover 55 hectares, half of which are organic, with over 15 cultivars. Colonna values each stage of production, from tending the plant to extracting the oil, and understands its importance in achieving a high quality extra virgin olive oil with all the fundamental olfactory characteristics, flavor and health benefits, making it an indispensable part of our everyday healthy diet.