Entelia Chalkidiki Olives in Brine
These large, crisp Chalkidiki olives from northern Greece offer a buttery, savory flavor. Naturally brined and unpitted, they’re perfect for antipasto, martinis, or pairing with cheese and bread.
Olives 12.7 fl oz (360g)
Olives preserved in a brine of salt with water or olive oil.
Grown in the lush groves of northern Greece, Entelia Chalkidiki olives are prized for their large size, crisp texture, and pleasantly buttery flavor. Hand-harvested at peak ripeness and traditionally cured, these green olives are preserved in a simple brine of water and sea salt to highlight their fresh, vibrant character.
Left whole with their natural pits, these olives offer a more authentic, robust flavor and satisfying bite. Perfect for antipasto platters, martinis, or pairing with sharp cheeses and crusty bread, Entelia Chalkidiki olives bring a bright, savory touch of Greece to any table.
Ingredients: Chalkidiki olives 59%, water, sea salt, acidity regulator: lactic acid, citric acid.
Kreta Food
Kreta Food has its roots in Southwestern Crete, where in 1908 the owner's family founded their first olive mill. More than a century later, the company is the principle producer of premium olive oil on the island. Located in a region blessed with abundant sunshine, excellent soil conditions, gentle sea breezes, and a temperate climate, Crete is the ultimate land for cultivating the ultimate fruit.
The olives are grown on small family farms where every step of the growing process benefits from the owners' personal attention. The exact moment of ripeness is precisely determined, picking is done by hand, and the olives are crushed within hours. The result is an amazing and unique, fragrant oil.
Kreta Food
Kreta Food has its roots in Southwestern Crete, where in 1908 the owner's family founded their first olive mill. More than a century later, the company is the principle producer of premium olive oil on the island. Located in a region blessed with abundant sunshine, excellent soil conditions, gentle sea breezes, and a temperate climate, Crete is the ultimate land for cultivating the ultimate fruit.
The olives are grown on small family farms where every step of the growing process benefits from the owners' personal attention. The exact moment of ripeness is precisely determined, picking is done by hand, and the olives are crushed within hours. The result is an amazing and unique, fragrant oil.
