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  • Entelia Wild Cretan Oregano
  • Entelia Wild Cretan Oregano
  • Entelia Wild Cretan Oregano

Entelia Wild Cretan Oregano

Crete, Greece
Regular price $11.95 Unit price per
Produced by Kreta Food

Premium wild oregano from the countryside of Crete.

  • Oregano 80gr (2.82 oz)

    Hand-harvested wild oregano is spicy and aromatic.

Description

This exceptional oregano grows wild all across the mountainous countryside of Crete. Hand harvested by local farmers, the oregano is dried and packed while still on the stem. This spicy and aromatic oregano is an essential flavoring in Greek cuisine, and you'll love the flavor that this authentic Cretan seasoning brings to your dishes.

Reviews

Customer Reviews

The Producer
MADE FOR YOU BY

Kreta Food

Kreta Food has its roots in Southwestern Crete, where in 1908 the owner's family founded their first olive mill. More than a century later, the company is the principle producer of premium olive oil on the island. Located in a region blessed with abundant sunshine, excellent soil conditions, gentle sea breezes, and a temperate climate, Crete is the ultimate land for cultivating the ultimate fruit.

The olives are grown on small family farms where every step of the growing process benefits from the owners' personal attention. The exact moment of ripeness is precisely determined, picking is done by hand, and the olives are crushed within hours. The result is an amazing and unique, fragrant oil.

MADE FOR YOU BY

Kreta Food

Kreta Food has its roots in Southwestern Crete, where in 1908 the owner's family founded their first olive mill. More than a century later, the company is the principle producer of premium olive oil on the island. Located in a region blessed with abundant sunshine, excellent soil conditions, gentle sea breezes, and a temperate climate, Crete is the ultimate land for cultivating the ultimate fruit.

The olives are grown on small family farms where every step of the growing process benefits from the owners' personal attention. The exact moment of ripeness is precisely determined, picking is done by hand, and the olives are crushed within hours. The result is an amazing and unique, fragrant oil.