Frantoi Cutrera Organic Cherry Tomato Ready Sauce
This traditional and tasty recipe was born from the union of the delicate, sweet onion and the best cherry tomatoes ripened in the hot sun of Sicily. The sauce is cooked in a low pressure environment to preserve the organoleptic characteristics and nutritive elements of the ingredients.
Tomato Sauce 11.64 fl oz (330g)
Produced in small batches using fresh local ingredients.
This sauce represents the Sicilian tradition of families gathering every summer to prepare the sauce to be preserved for the rest of the year. At Frantoio Cutrera the sauce is made with sweet and aromatic cherry tomatoes that are typical of Pachino and the Syracuse region. This traditional and tasty recipe was born from the union of the delicate, sweet onion and the best cherry tomatoes ripened in the hot sun of Sicily. The sauce is cooked in a low pressure environment to preserve the organoleptic characteristics and nutritive elements of the ingredients. The result is a tomato sauce with a bright red color and overwhelming aromatic notes of fresh cherry Ciliegino tomato. The texture is dense and velvety, with a sweet natural flavor of basil. Heat two minutes and then serve on pasta. Or use to season pizza, side dishes, and meat or fish main courses.
Ingredients: Organic cherry tomato, organic Frantoi Cutrera extra virgin olive oil, organic basil, organic onion, salt, organic sugar.
Produced in a facility that uses also milk, fish, celery, walnuts, cashews, almonds and pistacho products
Frantoi Cutrera
For generations the Cutrera family has been dedicating their lives to the cultivation of olive trees and olive oil production, a profession carried on for decades with passion and love that binds the family to its land. The company's origins date back more than a century ago to 1906, when the Cutrera family first began to cultivate and care for their olive trees in Chiaramonte Gulfi, a small town in southeastern Sicily.
In 1979 Giovanni Cutrera, the head of the family, founded the company's first mill with the help of his wife, Mary. Over the years Giovanni's children, Maria, Giusy and Salvatore, joined their Dad on his farm, and in 1999 decided to open a second mill. The Cutrera family pays diligent attention to each stage of olive oil production: harvesting the olives by hand to minimize damage, transporting the olives to the mill within 6 hours, and cold-extracting the oil with scrupulous attention. By maintaining a balance between tradition and innovation, Frantoi Cutrera continues the legacy that the farm's members have been putting into practice for over a century.
Frantoi Cutrera
For generations the Cutrera family has been dedicating their lives to the cultivation of olive trees and olive oil production, a profession carried on for decades with passion and love that binds the family to its land. The company's origins date back more than a century ago to 1906, when the Cutrera family first began to cultivate and care for their olive trees in Chiaramonte Gulfi, a small town in southeastern Sicily.
In 1979 Giovanni Cutrera, the head of the family, founded the company's first mill with the help of his wife, Mary. Over the years Giovanni's children, Maria, Giusy and Salvatore, joined their Dad on his farm, and in 1999 decided to open a second mill. The Cutrera family pays diligent attention to each stage of olive oil production: harvesting the olives by hand to minimize damage, transporting the olives to the mill within 6 hours, and cold-extracting the oil with scrupulous attention. By maintaining a balance between tradition and innovation, Frantoi Cutrera continues the legacy that the farm's members have been putting into practice for over a century.
