Frantoi Cutrera Spicy Arrabbiata Tomato Sauce
This tomato sauce is slightly spicy with a perfectly balanced flavor. It is prepared using only Sicilian ingredients rigorously chosen for their excellent quality to create a unique sauce with a deep red color and aromatic notes of fresh tomato and chili pepper.
Tomato Sauce 10.2 fl oz (290g)
Produced in small batches using fresh local ingredients.
This tomato sauce is slightly spicy with a perfectly balanced flavor. It is prepared using only Sicilian ingredients rigorously chosen for their excellent quality to create a unique sauce with a deep red color and aromatic notes of fresh tomato and chili pepper. The texture is velvety and the flavor is naturally sweet and slightly spicy, with a soft aroma of garlic. Heat for two minutes and serve on pasta. Complete the dish with a drizzle of raw Frantoi Cutrera olive oil and some grated caciocavallo cheese.
Ingredients: Tomato sauce, fresh tomato, Frantoi Cutrera extra virgin olive oil, spicy chili pepper, salt, sugar cane, parsley, garlic, citric acid.
Produced in a facility that uses also milk, fish, celery, almonds and pistacho products.
Frantoi Cutrera
For generations the Cutrera family has been dedicating their lives to the cultivation of olive trees and olive oil production, a profession carried on for decades with passion and love that binds the family to its land. The company's origins date back more than a century ago to 1906, when the Cutrera family first began to cultivate and care for their olive trees in Chiaramonte Gulfi, a small town in southeastern Sicily.
In 1979 Giovanni Cutrera, the head of the family, founded the company's first mill with the help of his wife, Mary. Over the years Giovanni's children, Maria, Giusy and Salvatore, joined their Dad on his farm, and in 1999 decided to open a second mill. The Cutrera family pays diligent attention to each stage of olive oil production: harvesting the olives by hand to minimize damage, transporting the olives to the mill within 6 hours, and cold-extracting the oil with scrupulous attention. By maintaining a balance between tradition and innovation, Frantoi Cutrera continues the legacy that the farm's members have been putting into practice for over a century.
Frantoi Cutrera
For generations the Cutrera family has been dedicating their lives to the cultivation of olive trees and olive oil production, a profession carried on for decades with passion and love that binds the family to its land. The company's origins date back more than a century ago to 1906, when the Cutrera family first began to cultivate and care for their olive trees in Chiaramonte Gulfi, a small town in southeastern Sicily.
In 1979 Giovanni Cutrera, the head of the family, founded the company's first mill with the help of his wife, Mary. Over the years Giovanni's children, Maria, Giusy and Salvatore, joined their Dad on his farm, and in 1999 decided to open a second mill. The Cutrera family pays diligent attention to each stage of olive oil production: harvesting the olives by hand to minimize damage, transporting the olives to the mill within 6 hours, and cold-extracting the oil with scrupulous attention. By maintaining a balance between tradition and innovation, Frantoi Cutrera continues the legacy that the farm's members have been putting into practice for over a century.
