Frantoi Cutrera Garlic & Oregano Tomato Sauce
To create the perfect combination of tradition and innovation, the garlic is lightly sauteèd with Frantoi Cutrera extra virgin olive oil and the tomato sauce cooked with the other ingredients in a special low-pressure pot to preserve all the organoleptic characteristics.
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Tomato Sauce 290g (10.2 oz)
Produced in small batches using fresh local ingredients.
This simple and aromatic tomato sauce evokes the Mediterranean sun and the timeless peasant cuisine of Italy, an uncomplicated yet tasty recipe that comes from the perfect combination of tradition and innovation. The garlic is lightly sauteèd with Frantoi Cutrera extra virgin olive oil and the tomato sauce cooked with the other ingredients in a special low-pressure pot to preserve all the organoleptic characteristics. The result is a tomato sauce with a dense and velvety texture, a deep red color, and aromatic notes of tomato, garlic and oregano. Heat two minutes and serve on on pasta and pizza with a finishing drizzle of Frantoi Cutrera olive oil
Ingredients: Tomato sauce, Frantoi Cutrera extra virgin olive oil, sugar, salt, garlic, oregano, citric acid.
Produced in a facility that uses also milk, fish, celery, almonds and pistacho products
Customer Reviews
Frantoi Cutrera
For generations the Cutrera family has been dedicating their lives to the cultivation of olive trees and olive oil production, a profession carried on for decades with passion and love that binds the family to its land. The company's origins date back more than a century ago to 1906, when the Cutrera family first began to cultivate and care for their olive trees in Chiaramonte Gulfi, a small town in southeastern Sicily.
In 1979 Giovanni Cutrera, the head of the family, founded the company's first mill with the help of his wife, Mary. Over the years Giovanni's children, Maria, Giusy and Salvatore, joined their Dad on his farm, and in 1999 decided to open a second mill. The Cutrera family pays diligent attention to each stage of olive oil production: harvesting the olives by hand to minimize damage, transporting the olives to the mill within 6 hours, and cold-extracting the oil with scrupulous attention. By maintaining a balance between tradition and innovation, Frantoi Cutrera continues the legacy that the farm's members have been putting into practice for over a century.
Frantoi Cutrera
For generations the Cutrera family has been dedicating their lives to the cultivation of olive trees and olive oil production, a profession carried on for decades with passion and love that binds the family to its land. The company's origins date back more than a century ago to 1906, when the Cutrera family first began to cultivate and care for their olive trees in Chiaramonte Gulfi, a small town in southeastern Sicily.
In 1979 Giovanni Cutrera, the head of the family, founded the company's first mill with the help of his wife, Mary. Over the years Giovanni's children, Maria, Giusy and Salvatore, joined their Dad on his farm, and in 1999 decided to open a second mill. The Cutrera family pays diligent attention to each stage of olive oil production: harvesting the olives by hand to minimize damage, transporting the olives to the mill within 6 hours, and cold-extracting the oil with scrupulous attention. By maintaining a balance between tradition and innovation, Frantoi Cutrera continues the legacy that the farm's members have been putting into practice for over a century.
