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  • Frantoio Franci Le Trebbiane 100ML Sample
  • Frantoio Franci Le Trebbiane 100ML Sample
  • Frantoio Franci Le Trebbiane 100ML Sample

Frantoio Franci Le Trebbiane 100ML Sample

Tuscany, Italy
Regular price $6.65 Unit price per
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Produced by Frantoio Franci

Produced from a select blend of olives grown in Tuscany's Val d'Orcia.

  • Extra Virgin 100ml (3.38 oz)

    Extra virgin olive oil is the highest quality olive oil. By definition it must have some fruity flavor, zero defects, free fatty acid level below 0.8%, and be derived by cold extraction below 27°C ~ 80°F.

  • Varietals: Frantoio, Moraiolo, Leccino, Olivastra Seggianese

    There are hundreds of olive tree varieties, each with its own distinct taste and aromas.

  • Polyphenols (mg/kg): 414mg

    Polyphenols are antioxidant micronutrients found in plant-based foods. The phenolic concentration in olive oil depends on variables like the variety, ripeness at harvest, extraction methods, etc. Visit our Health Benefits page to learn more.

  • Acidity: 0.14%

    Acidity is one of the quality parameters set by the IOC for extra virgin olive oil. By definition extra virgin olive oil must have a free fatty acid level below 0.8%. Acidity CANNOT be detected by sensory analysis. This value is always determined by a laboratory.

  • Harvest Date: Fall 2020

    As a fresh food product, properly stored olive oil should be consumed within 2 years from the time of harvest for best flavor. Harvest runs from October through January in Northern Hemisphere regions, and from April through July in Southern Hemisphere regions.

Pairs Well With

  • Bitter Green Salads
  • Garden Salads
  • Raw Vegetables
  • Roasted/Grilled Veg
  • Broiled Fish
  • Grilled Fish

Aromas

  • Grass
  • Artichoke

Tasting Notes

  • Artichoke
  • Tropical
  • Floral
Description

Produced from a blend of Tuscan olives grown in the Val d'Orcia of Tuscany, this medium fruity olive oil is sure to please any palate. Frantoio Franci crushes select envero olives to create an oil with a clean, fruity aroma featuring strong scents of grass and artichoke. The taste is quite complex, with more artichoke accompanying notes both fruity and floral. The medium bitterness and long spicy finish help create a perfect balance to enliven your salads and finish a variety of dishes. Try it on tuna carpaccio, seafood au gratin, porcino mushroom soup, shellfish stew, grilled meat and mature cheese. It's also excellent in soups, green salads, medium-flavored fish, legumes, bruschetta and dip.

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The Producer
MADE FOR YOU BY

Frantoio Franci

Founded in 1958, Frantoio Franci is located in Montenero d'Orcia, a small hilltop town on the slopes of the Amiata Mountains overlooking the splendid valley of the River Orcia. In that year the brothers Franco and Fernando Franci purchased the famous Villa Magra olive grove, proceeding to transform the old barn into an oil mill where they continue to produce some of the most outstanding oils in Tuscany today.

Winning prestigious awards year after year from the likes of the Slow Food Guide, Flos Olei, and the Maestri Oleari, the most prestigious international olive oil competition, Frantoio Franci continues to honor their commitment to producing true, genuine quality extra virgin olive oils without compromise.

MADE FOR YOU BY

Frantoio Franci

Founded in 1958, Frantoio Franci is located in Montenero d'Orcia, a small hilltop town on the slopes of the Amiata Mountains overlooking the splendid valley of the River Orcia. In that year the brothers Franco and Fernando Franci purchased the famous Villa Magra olive grove, proceeding to transform the old barn into an oil mill where they continue to produce some of the most outstanding oils in Tuscany today.

Winning prestigious awards year after year from the likes of the Slow Food Guide, Flos Olei, and the Maestri Oleari, the most prestigious international olive oil competition, Frantoio Franci continues to honor their commitment to producing true, genuine quality extra virgin olive oils without compromise.