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  • Librandi Organic Carolea 100ML Sample
  • Librandi Organic Carolea 100ML Sample
  • Librandi Organic Carolea 100ML Sample

Librandi Organic Carolea 100ML Sample

Calabria, Italy
Regular price $6.65 Unit price per
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Produced by Tenute Librandi

Cold-extracted from organically farmed Carolea olives.

  • Organic Extra Virgin 100ml (3.38 oz)

    Certified organic olive oils use organically grown olives and meet organic production standards for their region. Extra virgin olive oil is the highest quality olive oil. By definition it must have some fruity flavor, zero defects, free fatty acid level below 0.8%, and be derived by cold extraction below 27°C ~ 80°F.

  • Varietals: Carolea

    There are hundreds of olive tree varieties, each with its own distinct taste and aromas.

  • Acidity: 0.22%

    Acidity is one of the quality parameters set by the IOC for extra virgin olive oil. By definition extra virgin olive oil must have a free fatty acid level below 0.8%. Acidity CANNOT be detected by sensory analysis. This value is always determined by a laboratory.

  • Harvest Date: Fall 2020

    As a fresh food product, properly stored olive oil should be consumed within 2 years from the time of harvest for best flavor. Harvest runs from October through January in Northern Hemisphere regions, and from April through July in Southern Hemisphere regions.

Aromas

  • Tomato
  • Green Herbs

Tasting Notes

  • Artichoke
  • Tomato
  • Green Herbs
Description

Cold-extracted from organically farmed Carolea olives hand-picked on the Librandi estate in the province of Cosenza, Calabria. The aroma is intense and powerful with fruity notes of ripe tomato and aromatic herbs. Its flavor is strong and complex with elegant flavors of garden vegetables, lettuce and tomato with a slightly spicy finish. Try this oil with grilled fish, hearty pastas, game and aged cheeses.

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Awards
  • 2019
    Gambero Rosso Oli d’Italia Gold
  • 2019
    LA International EVOOC Gold
The Producer
MADE FOR YOU BY

Tenute Librandi

Located in Vaccarizzo Albanese in Cosenza, Calabria, the Librandi farm was founded in 1967 by Pasquale Librandi following a century-old familiar tradition of olive production. From a surface of 220 hectares, 153 are dedicated to the production of 27,000 olive trees of the Nocellara del Belice, Carolea and Frantoio varieties.

Applying only organic farming methods, the Librandi family harvests each cultivar separately from October to November, crushing them within just a few hours in their own mill. The experience and passion of Pasquale Librandi is carried on by his five children who instill the same passion of their father, while applying skillful knowledge and modern innovation to their products.

Recent International Awards

Awarded by accredited organizations.

  • 2019
    Gambero Rosso Oli d’Italia Gold
  • 2019
    LA International EVOOC Gold
MADE FOR YOU BY

Tenute Librandi

Located in Vaccarizzo Albanese in Cosenza, Calabria, the Librandi farm was founded in 1967 by Pasquale Librandi following a century-old familiar tradition of olive production. From a surface of 220 hectares, 153 are dedicated to the production of 27,000 olive trees of the Nocellara del Belice, Carolea and Frantoio varieties.

Applying only organic farming methods, the Librandi family harvests each cultivar separately from October to November, crushing them within just a few hours in their own mill. The experience and passion of Pasquale Librandi is carried on by his five children who instill the same passion of their father, while applying skillful knowledge and modern innovation to their products.