Mazzetti Limited Edition Balsamic Vinegar of Modena
A Five Leaf quality balsamic vinegar, rich, velvety, and sweet, aged gently for 3 years in small oak barrels. Ideal for grilled meats, aged cheeses, fresh fruit salads, or vanilla ice cream.
Aged Balsamic Vinegar 8.45 fl oz (250ml)
Grape must and wine vinegar aged in wood barrels to create a full-bodied product with an intense, sweet taste and heady aroma.
Pairs Well With
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Grilled Meat
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Parmesan
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Fruit Salads
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Vanilla Ice Cream
This exceptional Balsamic Vinegar of Modena PGI is new from Mazzetti. Aged in barrels for 3 years, it achieves 5 Leaf quality for its sweet, round flavor and dense body. True to the original recipe of the company's founder, Felice Mazzetti, this perfectly aged vinegar has a bountiful aroma and delivers a smooth taste. Ideal for finishing grilled meats and aged cheeses, it's also excellent drizzled over a fresh fruit salad or vanilla ice cream.
Contains sulfites.
Mazzetti
The Balsamic Vinegar of Modena has been in the Mazzetti Family DNA for three generations and since 1976, the Mazzetti brand is one of the most widely distributed brands for Balsamic Vinegar of Modena in the USA. Initially based in an ancient building of ''Le Cantine Motta'' in Cavezzo, Mazzetti has since expanded to two larger plants (always remaining in Cavezzo) along with an aging department, which today is able to stock over 7 million liters of Balsamic Vinegar of Modena in wood.
The Balsamic Vinegar of Modena Mazzetti L'Originale is produced according to strict disciplinary PGI (Protected Geographical Indication) of the European Union, which has been protecting the product since June 2009. In addition Mazzetti has embraced the philosophy of AIB, the Association of Italian Balsamic Tasters, which uses the Leaf System to classify the vinegar based on chemical and sensory analysis of each production lot.
Mazzetti
The Balsamic Vinegar of Modena has been in the Mazzetti Family DNA for three generations and since 1976, the Mazzetti brand is one of the most widely distributed brands for Balsamic Vinegar of Modena in the USA. Initially based in an ancient building of ''Le Cantine Motta'' in Cavezzo, Mazzetti has since expanded to two larger plants (always remaining in Cavezzo) along with an aging department, which today is able to stock over 7 million liters of Balsamic Vinegar of Modena in wood.
The Balsamic Vinegar of Modena Mazzetti L'Originale is produced according to strict disciplinary PGI (Protected Geographical Indication) of the European Union, which has been protecting the product since June 2009. In addition Mazzetti has embraced the philosophy of AIB, the Association of Italian Balsamic Tasters, which uses the Leaf System to classify the vinegar based on chemical and sensory analysis of each production lot.
