Mussini Traditional Balsamic Vinegar of Modena DOP - 12 Years
Aged over 12 years in wooden barrels, this balsamic vinegar is rich and balanced with a vibrant, sweet-sour flavor. Just a few drops enhance everything from pastas to desserts.
Aged Balsamic Vinegar 3.38 fl oz (100ml)
Grape must and wine vinegar aged in wood barrels to create a full-bodied product with an intense, sweet taste and heady aroma.
Pairs Well With
-
Aged Cheese
-
Fruit Salads
-
Roasted/Grilled Veg
-
Pork
-
White Meat
This Traditional Balsamic Vinegar of Modena PDO 'Affinato' is aged for over 12 years in a series of wooden barrels, following time-honored methods. The result is a rich, balanced vinegar with a lively aroma and a sweet-and-sour taste of notable depth and harmony.
Used exclusively raw, just a few drops are enough to enhance risottos, filled pastas, meats, and Parmigiano Reggiano. It pairs beautifully with fresh or grilled vegetables, omelets, and carpaccio of meat or fish. Also excellent on ripe strawberries, vanilla ice cream, or fruit salads for a refined touch.
Contains sulfites.
Mussini
Acetaia Mussini is a family-owned producer of fine balsamic vinegars and condiments, deeply rooted in the heart of Modena, Italy—a region renowned for its centuries-old vinegar-making traditions. Passed down through generations, Mussini’s devotion to the “Black Gold of Modena” blends time-honored craftsmanship with a forward-thinking spirit.
Drawing from the rich soils between the Secchia and Panaro rivers, they cultivate prized grape varieties such as Trebbiano, Lambrusco, Grasparossa, and Ancellotta. These form the foundation of their high-quality vinegars—aged in fine wood barrels and racked with care to reveal layered, nuanced flavors.
Mussini
Acetaia Mussini is a family-owned producer of fine balsamic vinegars and condiments, deeply rooted in the heart of Modena, Italy—a region renowned for its centuries-old vinegar-making traditions. Passed down through generations, Mussini’s devotion to the “Black Gold of Modena” blends time-honored craftsmanship with a forward-thinking spirit.
Drawing from the rich soils between the Secchia and Panaro rivers, they cultivate prized grape varieties such as Trebbiano, Lambrusco, Grasparossa, and Ancellotta. These form the foundation of their high-quality vinegars—aged in fine wood barrels and racked with care to reveal layered, nuanced flavors.
