Mussini Traditional Balsamic Vinegar of Modena DOP - 25 Years
Aged over 25 years in a variety of wooden barrels, this balsamic vinegar offers rich complexity and a refined sweet-sour balance. Ideal for enhancing cheeses, desserts, risottos, and fine meats.
Aged Balsamic Vinegar 3.38 fl oz (100ml)
Grape must and wine vinegar aged in wood barrels to create a full-bodied product with an intense, sweet taste and heady aroma.
Pairs Well With
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Aged Cheese
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Fruit Salads
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Roasted/Grilled Veg
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Grilled Fish
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Red Meat
This Traditional Balsamic Vinegar of Modena PDO Extra Vecchio is aged for over 25 years in a series of wooden barrels, each made from different types of wood, and matured through annual transfers in naturally climate-affected vinegar lofts. Made exclusively from cooked grape must with no additives, it develops a dense, complex profile with an enveloping aroma and a refined sweet-and-sour balance.
Used strictly raw and in small amounts, it is ideal for enhancing aged Parmigiano Reggiano, fresh strawberries, vanilla ice cream, and delicate risottos such as Parmigiano or pumpkin, added at the end of cooking. It also elevates fine meats and fish, and can be enjoyed on its own after a meal as a digestive or for a moment of pure gastronomic reflection.
Contains sulfites.
Mussini
Acetaia Mussini is a family-owned producer of fine balsamic vinegars and condiments, deeply rooted in the heart of Modena, Italy—a region renowned for its centuries-old vinegar-making traditions. Passed down through generations, Mussini’s devotion to the “Black Gold of Modena” blends time-honored craftsmanship with a forward-thinking spirit.
Drawing from the rich soils between the Secchia and Panaro rivers, they cultivate prized grape varieties such as Trebbiano, Lambrusco, Grasparossa, and Ancellotta. These form the foundation of their high-quality vinegars—aged in fine wood barrels and racked with care to reveal layered, nuanced flavors.
Mussini
Acetaia Mussini is a family-owned producer of fine balsamic vinegars and condiments, deeply rooted in the heart of Modena, Italy—a region renowned for its centuries-old vinegar-making traditions. Passed down through generations, Mussini’s devotion to the “Black Gold of Modena” blends time-honored craftsmanship with a forward-thinking spirit.
Drawing from the rich soils between the Secchia and Panaro rivers, they cultivate prized grape varieties such as Trebbiano, Lambrusco, Grasparossa, and Ancellotta. These form the foundation of their high-quality vinegars—aged in fine wood barrels and racked with care to reveal layered, nuanced flavors.
