Nobleza del Sur Centenarium Premium 100ML Sample
Award-winning Picual extra virgin olive oil from Jaen.
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Extra Virgin 100ml (3.38 oz)
Extra virgin olive oil is the highest quality olive oil. By definition it must have some fruity flavor, zero defects, free fatty acid level below 0.8%, and be derived by cold extraction below 27°C ~ 80°F.
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Varietals: Picual
There are hundreds of olive tree varieties, each with its own distinct taste and aromas.
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Harvest Date: Fall 2021
As a fresh food product, properly stored olive oil should be consumed within 2 years from the time of harvest for best flavor. Harvest runs from October through January in Northern Hemisphere regions, and from April through July in Southern Hemisphere regions.
Pairs Well With
Aromas
Tasting Notes
This exceptional extra virgin olive oil is produced exclusively from Picual olives grown on the family-owned farm of Nobleza del Sur in the fertile region of Jaén, an area in Southern Spain renowned for its abundant sunshine and unique microclimate. The olives are harvested early in October and crushed at their local family mill, resulting in an oil that is emerald green in color with complex fruity and herbaceous aromas of olive leaf, wheat grass, tomato, banana and green almond. Try this oil on bitter green salads, grilled garden vegetables and drizzled over hearty soups.
Customer Reviews
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2021NYIOOC Gold
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2020Olive Japan Gold
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2019Flos Olei Best In Class
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2019Monocultivar Olive Oil Gold

Nobleza del Sur
Located in the fertile area of Jaen in the province of Andalucia, known since ancient times as Olive Paradise, Nobleza del Sur has been cultivating the olive for more than three generations. Today the company is involved in the complete process of production from cultivation, harvesting, processing and storage, to packaging and marketing. Each year they select the best fruit of their family farms and carefully harvest by hand at the optimum moment of ripeness to obtain the best natural olive juice.
The olives are transported to their own nearby mill where the oil is extracted at low temperature with the latest machinery under strict quality control. The company uses sustainable methods and environmentally friendly production resulting in exceptional quality extra virgin olive oil for the most discerning palates.
Recent International Awards
Awarded by accredited organizations.
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2021NYIOOC Gold
-
2020Olive Japan Gold
-
2019Flos Olei Best In Class
-
2019Monocultivar Olive Oil Gold

Nobleza del Sur
Located in the fertile area of Jaen in the province of Andalucia, known since ancient times as Olive Paradise, Nobleza del Sur has been cultivating the olive for more than three generations. Today the company is involved in the complete process of production from cultivation, harvesting, processing and storage, to packaging and marketing. Each year they select the best fruit of their family farms and carefully harvest by hand at the optimum moment of ripeness to obtain the best natural olive juice.
The olives are transported to their own nearby mill where the oil is extracted at low temperature with the latest machinery under strict quality control. The company uses sustainable methods and environmentally friendly production resulting in exceptional quality extra virgin olive oil for the most discerning palates.