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  • Nobleza del Sur Organic Day 100ML Sample
  • Nobleza del Sur Organic Day 100ML Sample
  • Nobleza del Sur Organic Day 100ML Sample
  • Nobleza del Sur Organic Day 100ML Sample
  • Nobleza del Sur Organic Day 100ML Sample
  • Nobleza del Sur Organic Day 100ML Sample

Nobleza del Sur Organic Day 100ML Sample

Andalusia, Spain
Regular price $6.60 Unit price per
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Produced by Nobleza del Sur

A fruity, green and herbaceous oil made from 100% Picual olives.

  • Organic Extra Virgin 100ml (3.38 oz)

    Certified organic olive oils use organically grown olives and meet organic production standards for their region. Extra virgin olive oil is the highest quality olive oil. By definition it must have some fruity flavor, zero defects, free fatty acid level below 0.8%, and be derived by cold extraction below 27°C ~ 80°F.

  • Varietals: Picual

    There are hundreds of olive tree varieties, each with its own distinct taste and aromas.

  • Acidity: 0.12%

    Acidity is one of the quality parameters set by the IOC for extra virgin olive oil. By definition extra virgin olive oil must have a free fatty acid level below 0.8%. Acidity CANNOT be detected by sensory analysis. This value is always determined by a laboratory.

  • Harvest Date: Fall 2020

    As a fresh food product, properly stored olive oil should be consumed within 2 years from the time of harvest for best flavor. Harvest runs from October through January in Northern Hemisphere regions, and from April through July in Southern Hemisphere regions.

Pairs Well With

  • Broiled Fish
  • Fried Fish
  • Shellfish
  • Pizza
  • Pasta
  • Bitter Green Salads

Aromas

  • Grass
  • Banana
  • Apple

Tasting Notes

  • Green Herbs
  • Grass
Description

Made from 100% Picual olives harvested and bottled on the private family estate of Nobleza del Sur, this fruity, green, herbaceous oil has aromas of banana and apple peel, with a fresh taste, slight bitterness, and moderately spicy finish. This oil forms an excellent pairing with a variety of meats, seafood, and hard cheeses. It also works nicely both in sauce preparations and for finishing desserts like chocolate ice cream.

As one of the main daytime pollinators of the world’s food supply, the bee represents a natural indicator of the health of the olive groves. To help bring attention to issues of climate change and the overuse of pesticides in agriculture, both of which threaten the world’s bee population, the producers of Nobleza del Sur chose the bee to represent their early harvest organic DAY extra virgin olive oil.

Reviews

Customer Reviews

Awards
  • 2021
    NYIOOC Gold
  • 2020
    Flos Olei Best In Class
  • 2020
    Leone d'Oro Gold
  • 2020
    Olive Japan Gold
The Producer
MADE FOR YOU BY

Nobleza del Sur

Located in the fertile area of Jaen in the province of Andalucia, known since ancient times as Olive Paradise, Nobleza del Sur has been cultivating the olive for more than three generations. Today the company is involved in the complete process of production from cultivation, harvesting, processing and storage, to packaging and marketing. Each year they select the best fruit of their family farms and carefully harvest by hand at the optimum moment of ripeness to obtain the best natural olive juice.

The olives are transported to their own nearby mill where the oil is extracted at low temperature with the latest machinery under strict quality control. The company uses sustainable methods and environmentally friendly production resulting in exceptional quality extra virgin olive oil for the most discerning palates.

Recent International Awards

Awarded by accredited organizations.

  • 2021
    NYIOOC Gold
  • 2020
    Flos Olei Best In Class
  • 2020
    Leone d'Oro Gold
  • 2020
    Olive Japan Gold
MADE FOR YOU BY

Nobleza del Sur

Located in the fertile area of Jaen in the province of Andalucia, known since ancient times as Olive Paradise, Nobleza del Sur has been cultivating the olive for more than three generations. Today the company is involved in the complete process of production from cultivation, harvesting, processing and storage, to packaging and marketing. Each year they select the best fruit of their family farms and carefully harvest by hand at the optimum moment of ripeness to obtain the best natural olive juice.

The olives are transported to their own nearby mill where the oil is extracted at low temperature with the latest machinery under strict quality control. The company uses sustainable methods and environmentally friendly production resulting in exceptional quality extra virgin olive oil for the most discerning palates.