close cart close your Cart (0)

50

free shipping

Free Shipping On All Orders Over $50 & Easy Returns Details

  • Oro del Desierto Arbequina 100ML Sample
  • Oro del Desierto Arbequina 100ML Sample
  • Oro del Desierto Arbequina 100ML Sample

Oro del Desierto Arbequina 100ML Sample

Andalusia, Spain
Regular price $6.65 Unit price per
Add to wishlist (0)
Produced by Oro del Desierto

Made from organic Arbequina olives of Spain.

  • Organic Extra Virgin 100ml (3.38 oz)

    Certified organic olive oils use organically grown olives and meet organic production standards for their region. Extra virgin olive oil is the highest quality olive oil. By definition it must have some fruity flavor, zero defects, free fatty acid level below 0.8%, and be derived by cold extraction below 27°C ~ 80°F.

  • Varietals: Arbequina

    There are hundreds of olive tree varieties, each with its own distinct taste and aromas.

  • Polyphenols (mk/kg): 494mg

    Polyphenols are antioxidant micronutrients found in plant-based foods. The phenolic concentration in olive oil depends on variables like the variety, ripeness at harvest, extraction methods, etc. Visit our Health Benefits page to learn more.

  • Acidity: 0.14%

    Acidity is one of the quality parameters set by the IOC for extra virgin olive oil. By definition extra virgin olive oil must have a free fatty acid level below 0.8%. Acidity CANNOT be detected by sensory analysis. This value is always determined by a laboratory.

  • Harvest Date: Fall 2020

    As a fresh food product, properly stored olive oil should be consumed within 2 years from the time of harvest for best flavor. Harvest runs from October through January in Northern Hemisphere regions, and from April through July in Southern Hemisphere regions.

Pairs Well With

  • Desserts
  • Fruit Salads
  • Sauces
  • Mayonnaise
  • Fish
  • Shellfish

Aromas

  • Almonds
  • Artichoke
  • Banana
  • Apple
  • Grass

Tasting Notes

  • Apple
  • Grass
Description

This organic extra virgin olive oil, crushed from 100% Arbequina variety olives, is a medium fruity oil and light golden yellow in color. It’s known for its complex vegetal aroma with hints of ripe tropical fruits, banana, parsley and basil. Its taste is fine and strong with flavors of celery, lettuce and pine nut.

Reviews

Customer Reviews

Awards
  • 2020
    Olive Japan Gold
  • 2019
    Olive Japan Silver
  • 2017
    Olive Japan Gold
  • 2015
    BioL Silver
The Producer
MADE FOR YOU BY

Oro del Desierto

Oro del Desierto is a family-owned and operated business located in the Tabernas region of Southern Spain. In this unique rugged landscape with more than 3,000 hours of sunshine a year, fantastic extra virgin olive oils are being produced with great attention and care. The hand-harvested olives are cold-pressed using 100% renewable energy within eight hours of harvesting, resulting in a 100% ORGANIC Extra Virgin Olive Oil of the highest quality and flavor.

Through the use of clean energy, Oro del Desierto understands the olive grove as an ecosystem in which they intervene and take great care in the management of the soil, plants, rainwater and wild animals, essential for maintaining the ecological culture.

Recent International Awards

Awarded by accredited organizations.

  • 2020
    Olive Japan Gold
  • 2019
    Olive Japan Silver
  • 2017
    Olive Japan Gold
  • 2015
    BioL Silver
MADE FOR YOU BY

Oro del Desierto

Oro del Desierto is a family-owned and operated business located in the Tabernas region of Southern Spain. In this unique rugged landscape with more than 3,000 hours of sunshine a year, fantastic extra virgin olive oils are being produced with great attention and care. The hand-harvested olives are cold-pressed using 100% renewable energy within eight hours of harvesting, resulting in a 100% ORGANIC Extra Virgin Olive Oil of the highest quality and flavor.

Through the use of clean energy, Oro del Desierto understands the olive grove as an ecosystem in which they intervene and take great care in the management of the soil, plants, rainwater and wild animals, essential for maintaining the ecological culture.