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  • Parqueoliva Serie Oro 100ML Sample
  • Parqueoliva Serie Oro 100ML Sample
  • Parqueoliva Serie Oro 100ML Sample

Parqueoliva Serie Oro 100ML Sample

Andalusia, Spain
Regular price $6.65 Unit price per
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Produced by Almazaras de la Subbetica

Pressed from Hojiblanca and Picuda olive of Spain.

  • Extra Virgin 100ml (3.38 oz)

    Extra virgin olive oil is the highest quality olive oil. By definition it must have some fruity flavor, zero defects, free fatty acid level below 0.8%, and be derived by cold extraction below 27°C ~ 80°F.

  • Varietals: Hojiblanca, Picuda

    There are hundreds of olive tree varieties, each with its own distinct taste and aromas.

  • Polyphenols (mk/kg): 487mg

    Polyphenols are antioxidant micronutrients found in plant-based foods. The phenolic concentration in olive oil depends on variables like the variety, ripeness at harvest, extraction methods, etc. Visit our Health Benefits page to learn more.

  • Harvest Date: Fall 2020

    As a fresh food product, properly stored olive oil should be consumed within 2 years from the time of harvest for best flavor. Harvest runs from October through January in Northern Hemisphere regions, and from April through July in Southern Hemisphere regions.

Pairs Well With

  • Grilled Breads
  • Leafy Green Salads
  • Carpaccio
  • Pasta
  • Meats
  • Grilled Fish

Aromas

  • Apple
  • Banana
  • Tomato
  • Artichoke
  • Grass
  • Almonds

Tasting Notes

  • Almonds
Description

An extraordinarily well-balanced oil with aromas of intense green fruit such as apples and green banana along with vegetal notes of tomato and artichoke, fresh-cut grass and green almonds. On the palate, the oil is sweet with notes of green almond and has a slightly pungent finish. This oil is ideal for carpaccios, pastas, sauces, meats and white fish.

Reviews

Customer Reviews

Awards
  • 2021
    NYIOOC Gold
  • 2020
    Athena IOOC Gold
  • 2020
    EVO IOOC Best In Class
  • 2020
    LA International EVOOC Gold
The Producer
MADE FOR YOU BY

Almazaras de la Subbetica

Almazaras de la Subbetica is located within the rugged and mountainous terrain of the Sierras Subbeticas national park in the south of the Province of Cordoba, an area with a unique microclimate characterized by high rainfall and large temperature variations. It is in this setting that their legendary mature olive trees stand majestically in a landscape that has remained unchanged through the passage of time.

Almazaras de la Subbetica is a first-level agricultural cooperative formed in July of 2007 following the merger of two prestigious and experienced cooperatives: S.C.A Virgen del Castillo, founded in 1954 in Carcabuey and S.C.A Olivarera Nuestro Padre Jesus Nazareno, founded in the early 1960s in Priego de Cordoba. With the modernization of farming techniques, the use of modern machinery and a focus on top quality, Almazaras de la Subbetica has managed to adapt tradition and technology to the high quality standards demanded by the most discerning of consumers.

Recent International Awards

Awarded by accredited organizations.

  • 2021
    NYIOOC Gold
  • 2020
    Athena IOOC Gold
  • 2020
    EVO IOOC Best In Class
  • 2020
    LA International EVOOC Gold
MADE FOR YOU BY

Almazaras de la Subbetica

Almazaras de la Subbetica is located within the rugged and mountainous terrain of the Sierras Subbeticas national park in the south of the Province of Cordoba, an area with a unique microclimate characterized by high rainfall and large temperature variations. It is in this setting that their legendary mature olive trees stand majestically in a landscape that has remained unchanged through the passage of time.

Almazaras de la Subbetica is a first-level agricultural cooperative formed in July of 2007 following the merger of two prestigious and experienced cooperatives: S.C.A Virgen del Castillo, founded in 1954 in Carcabuey and S.C.A Olivarera Nuestro Padre Jesus Nazareno, founded in the early 1960s in Priego de Cordoba. With the modernization of farming techniques, the use of modern machinery and a focus on top quality, Almazaras de la Subbetica has managed to adapt tradition and technology to the high quality standards demanded by the most discerning of consumers.