close sidebar cart your Cart (0)

100

free shipping

Frequently Bought Together

Free Shipping On All Orders Over $100 & Easy Returns Details

Quattrociocchi Rustic Grilled Artichokes

Lazio, Italy
Regular price $17.95 Unit price per
Translation missing: en.products.general.shipping_policy_html
Produced by Quattrociocchi

Grilled whole artichoke hearts in extra virgin olive oil and spices from Lazio.

Artichokes 11.2 fl oz (320g)

Artichokes preserved with salt and extra virgin olive oil.

Description

Whole artichoke hearts grown in Lazio, Italy on estate of Quattrociocchi that are grilled and soaked in his signature extra virgin olive oil and spices. Makes an excellent appetizer or topping for bruschetta and pizzas.

The Producer
MADE FOR YOU BY

Quattrociocchi

Since 1888 the Quattrociocchi family has been dedicated to the cultivation of olive trees, handing down the tradition and passion generation after generation. The farm, still the residence of the Quattrociocchi family, is situated among organic olive groves on the sunny hills of Alatri in the heart of Ciociaria.

Today the Quattrociocchi family produces some of the best extra virgin olive oils on the worldwide market, gaining international recognition and receiving prestigious awards such as the Hercules OLIVARO, the International Prize BIOL, and given the Best Quality Prize by the editors of Marco Oreggia's 2012 Flos Olei guidebook as well as being rated a Top Farm with a score of 96/100.

MADE FOR YOU BY

Quattrociocchi

Since 1888 the Quattrociocchi family has been dedicated to the cultivation of olive trees, handing down the tradition and passion generation after generation. The farm, still the residence of the Quattrociocchi family, is situated among organic olive groves on the sunny hills of Alatri in the heart of Ciociaria.

Today the Quattrociocchi family produces some of the best extra virgin olive oils on the worldwide market, gaining international recognition and receiving prestigious awards such as the Hercules OLIVARO, the International Prize BIOL, and given the Best Quality Prize by the editors of Marco Oreggia's 2012 Flos Olei guidebook as well as being rated a Top Farm with a score of 96/100.