From Our Journal

Flos Olei, Marco Oreggia’s annual “Guide to the World of Extra Virgin Olive Oil”, recently held their “Best 20″ 2014 award ceremony and tasting event in the center of Rome to honor the winner...

A delicious and beloved vegetarian dish found throughout Greece is gigantes sto fourno or “Giant Dried Beans in the Oven”. Back in the day when meat was considered a delicacy and often eaten only o...

At Olive Oil Lovers we greatly value the relationships with the producers whose oils we feature on our site and visit their estates whenever possible. The following is a travelogue from a vis...

With Labor Day right around the corner, grills around the country are getting ready to be fired up for large gatherings of friends and family. Whatever you many be planning for the grill this we...

We often associate olive oil with dressing salads, fish and pasta, but it has also been used as an ingredient in baking around the Mediterranean for centuries – everything from breads, pastries, ca...

"This popcorn is very good. Good olive oil."It was Kara’s first time in New York City and she wanted to see the newest 007 movie. I was up for it, as anyone would be after a long weekend of playing...

If there is one dish in the Italian cuisine where an aromatic extra virgin olive oil can truly shine, it has to be pesto. With such simple ingredients, it is of the utmost importance to use an exce...

At Olive Oil Lovers we greatly value the relationships with the producers whose oils we feature on our site and visit their estates whenever possible. The following is a travelogue from a visit to ...