De Carlo Crema Bruschetta Spreads
A set of 4 gourmet bruschetta spreads from the De Carlo farm in Puglia.
Spread 4 x 4.5 fl oz (130g)
Produced from freshly-harvested ingredients crushed and blended with extra virgin olive oil.
This set of delicious bruschetta spreads are the perfect addition to your next get-together. Or keep to yourself and enjoy the delicious flavors of Puglia! Each spread is created from natural produce grown on the De Carlo estate in the Bitritto countryside.
Artichoke Heart Pate: Made using the tenderest part of De Carlo’s Violetto di Brindisi artichoke hearts and blended with extra virgin olive oil, this spread is perfect for finger food, and is recommended to be served during aperitifs. Ingredients and Allergens: 75% Artichoke hearts, 23% Extra virgin olive oil, Salt, White wine vinegar. Packaging: Glass jar
Black Olive Bruschetta Cream: Years of experience in gourmet food production have given rise to this cream that brings out the authentic flavor of the Apulian olives, with their strong and distinctive scent. Ingredients and Allergens: 92% Olives, 5% Extra virgin olive oil, Salt, Acidity regulator: citric acid. Packaging: Glass jar
Green Olive Cream with Citrus Fruits: Green olives and wild local citrus fruit peel combine for this surprising and unusual cream. The fresh and aromatic flavors are a splendid addition to an appetizer or salads. Ingredients and Allergens: 86% Olives, 10% Extra virgin olive oil, 2% Citrus peels, Salt, Acidity regulator: citric acid. Packaging: Glass jar
Red Passion Cream: This tasty cream, born of a fondness for cherry tomatoes, is produced with an exclusive De Carlo family recipe using high-quality ingredients and, of course, extra virgin olive oil produced in the mills of the company. Tasty and unique, it's perfect to spread on a bruschetta. Ingredients and Allergens: 60% Dried tomatoes, 35% Extra virgin olive oil, 3% Capers, Salt, Garlic, Chili pepper, White wine vinegar. Packaging: Glass jar
De Carlo
The De Carlo family heritage of the magnificent olives cultivated in their groves can be found in the oldest documents in the archives of Bitritto that date as far back as the 16th century. Today the De Carlo family still produces prized, exclusive oil on its farm in the famous Conca Barese in the Bitritto area. In the 1980s the De Carlos decided to promote the fine quality of their oil by making it known around the world with the firm belief that the development of the company was not incompatible with the long tradition implicit in the De Carlo name.
Today the family uses the most advanced technology while still preserving its traditional, artisanal origins. The new generation, who all share the same passion inherited from their parents, have developed a company policy focused on a short supply chain (most of the raw materials come from their own fields), top quality, great flavor and the very highest levels of customer satisfaction.
De Carlo
The De Carlo family heritage of the magnificent olives cultivated in their groves can be found in the oldest documents in the archives of Bitritto that date as far back as the 16th century. Today the De Carlo family still produces prized, exclusive oil on its farm in the famous Conca Barese in the Bitritto area. In the 1980s the De Carlos decided to promote the fine quality of their oil by making it known around the world with the firm belief that the development of the company was not incompatible with the long tradition implicit in the De Carlo name.
Today the family uses the most advanced technology while still preserving its traditional, artisanal origins. The new generation, who all share the same passion inherited from their parents, have developed a company policy focused on a short supply chain (most of the raw materials come from their own fields), top quality, great flavor and the very highest levels of customer satisfaction.
