Guglielmi Crushed Garlic 100ML Sample
This crushed extra virgin olive oil produced from Coratina olives has natural garlic flavoring. Try pairing with roasted/grilled veg and red meat.
Crushed Extra Virgin 3.38 fl oz (100ml)
Made by crushing olives simultaneously with fresh-picked ingredients.
Varietals: Coratina, Ogliarola, Peranzana
There are hundreds of olive tree varieties, each with its own distinct taste and aromas.
Harvest Date: Fall 2023
As a fresh food product, properly stored olive oil should be consumed within 2 years from the time of harvest for best flavor. Harvest runs from October through January in Northern Hemisphere regions, and from April through July in Southern Hemisphere regions.
Pairs Well With
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Roasted/Grilled Veg
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Red Meat
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White Meat
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Pasta
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Soups & Stews
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Sauces
New from Olio Guglielmi, this aromatic garlic flavored extra virgin olive oil, made with natural flavorings and no artificial additives, is infused with their highest quality extra virgin olive oil for superior flavor and is perfect for adding a kick to your next meal. Try this oil drizzled over pizza, pastas, soups and sauces.
Olio Guglielmi
Located in the renowned production area of Andria, Puglia in the Castel del Monte territory, Fratelli Guglielmi and his family have been producing outstanding extra virgin olive oils since 1954.
Combining both tradition and modern technology with careful attention to every stage of the cultivation and production process, Fratelli Guglielmi produces extra virgin olive oils of the highest quality, pressing their olives no more than 12 hours after harvesting. Thanks to the care and passion for the land and its fruits, the Guglielmi family continues to gain recognition for their outstanding oils.
Olio Guglielmi
Located in the renowned production area of Andria, Puglia in the Castel del Monte territory, Fratelli Guglielmi and his family have been producing outstanding extra virgin olive oils since 1954.
Combining both tradition and modern technology with careful attention to every stage of the cultivation and production process, Fratelli Guglielmi produces extra virgin olive oils of the highest quality, pressing their olives no more than 12 hours after harvesting. Thanks to the care and passion for the land and its fruits, the Guglielmi family continues to gain recognition for their outstanding oils.
