close cart close your Cart (0)

50

free shipping

Free Shipping On All Orders Over $50 & Easy Returns Details

  • Guglielmi Le Monocultivar Coratina 100ML Sample
  • Guglielmi Le Monocultivar Coratina 100ML Sample
  • Guglielmi Le Monocultivar Coratina 100ML Sample

Guglielmi Le Monocultivar Coratina 100ML Sample

Puglia, Italy
Regular price $5.40 Unit price per
Add to wishlist (0)
Produced by Olio Guglielmi

A wonderfully pungent Italian olive oil pressed from 100% Coratina olives.

  • Extra Virgin 100ml (3.38 oz)

    Extra virgin olive oil is the highest quality olive oil. By definition it must have some fruity flavor, zero defects, free fatty acid level below 0.8%, and be derived by cold extraction below 27°C ~ 80°F.

  • Varietals: Coratina

    There are hundreds of olive tree varieties, each with its own distinct taste and aromas.

  • Polyphenols (mk/kg): 594mg

    Polyphenols are antioxidant micronutrients found in plant-based foods. The phenolic concentration in olive oil depends on variables like the variety, ripeness at harvest, extraction methods, etc. Visit our Health Benefits page to learn more.

  • Acidity: 0.19%

    Acidity is one of the quality parameters set by the IOC for extra virgin olive oil. By definition extra virgin olive oil must have a free fatty acid level below 0.8%. Acidity CANNOT be detected by sensory analysis. This value is always determined by a laboratory.

  • Harvest Date: Fall 2020

    As a fresh food product, properly stored olive oil should be consumed within 2 years from the time of harvest for best flavor. Harvest runs from October through January in Northern Hemisphere regions, and from April through July in Southern Hemisphere regions.

Pairs Well With

  • Fried Fish
  • Roasted/Grilled Veg
  • Grilled Meat
  • Aged Cheese
  • Legume Soups
  • Pizza
Description

"Coratina is the symbol of the olive tree in Puglia."

Crushed from 100% Coratina variety olives grown in Northern Puglia, Le Monocultivar Coratina is the extra virgin olive oil for those who love the strong characters; this oil is queen among the cultivars of Italy for the high content of polyphenols. The olives are harvested during the first weeks of October and crushed within two hours for an intense fruity oil that is unforgettable on the palate. Its intriguing taste, harmoniously balanced between bitterness and spicy, preserves all its power alongside aromas of the freshly cut grass, hints of artichoke and tomato, and a final spicy aftertaste that recalls the scents of the countryside.

The latest oils from Olio Guglielmi, the “Le Monocultivar” line was born from the desire to let consumers experience Puglia through the three most representative cultivars of the region: Coratina, Peranzana and Ogliarola. They come to life on the label with evocative characters that express the organoleptic characteristics of the oil. Even the landscapes represented on the labels, each with unique symbolism, emphasize the Puglian territories in which the three varieties originate. All of these expressions are linked to the olive oil, the Guglielmi green gold. Each of the precious olive oils is extracted at low temperatures, each from a single cultivar. The harvest begins with the olives still green. Every morning in the first 10 days of October the olives are harvested and then crushed within two hours to guarantee fragrance of aromas and harmony of flavors. The oils are indeed so precious that each year production is limited to only 6,000 half liter bottles.

Reviews

Customer Reviews

Awards
  • 2020
    EVOOLEUM Silver
The Producer
MADE FOR YOU BY

Olio Guglielmi

Located in the renowned production area of Andria, Puglia in the Castel del Monte territory, Fratelli Guglielmi and his family have been producing outstanding extra virgin olive oils since 1954.

Combining both tradition and modern technology with careful attention to every stage of the cultivation and production process, Fratelli Guglielmi produces extra virgin olive oils of the highest quality, pressing their olives no more than 12 hours after harvesting. Thanks to the care and passion for the land and its fruits, the Guglielmi family continues to gain recognition for their outstanding oils.

Recent International Awards

Awarded by accredited organizations.

  • 2020
    EVOOLEUM Silver
MADE FOR YOU BY

Olio Guglielmi

Located in the renowned production area of Andria, Puglia in the Castel del Monte territory, Fratelli Guglielmi and his family have been producing outstanding extra virgin olive oils since 1954.

Combining both tradition and modern technology with careful attention to every stage of the cultivation and production process, Fratelli Guglielmi produces extra virgin olive oils of the highest quality, pressing their olives no more than 12 hours after harvesting. Thanks to the care and passion for the land and its fruits, the Guglielmi family continues to gain recognition for their outstanding oils.