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  • Guglielmi Le Monocultivar Peranzana 100ML Sample
  • Guglielmi Le Monocultivar Peranzana 100ML Sample
  • Guglielmi Le Monocultivar Peranzana 100ML Sample

Guglielmi Le Monocultivar Peranzana 100ML Sample

Puglia, Italy
Regular price $5.40 Unit price per
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Produced by Olio Guglielmi

A delightful Italian olive oil pressed from 100% Peranzana olives.

  • Extra Virgin 100ml (3.38 oz)

    Extra virgin olive oil is the highest quality olive oil. By definition it must have some fruity flavor, zero defects, free fatty acid level below 0.8%, and be derived by cold extraction below 27°C ~ 80°F.

  • Varietals: Peranzana

    There are hundreds of olive tree varieties, each with its own distinct taste and aromas.

  • Polyphenols (mk/kg): 458mg

    Polyphenols are antioxidant micronutrients found in plant-based foods. The phenolic concentration in olive oil depends on variables like the variety, ripeness at harvest, extraction methods, etc. Visit our Health Benefits page to learn more.

  • Acidity: 0.15%

    Acidity is one of the quality parameters set by the IOC for extra virgin olive oil. By definition extra virgin olive oil must have a free fatty acid level below 0.8%. Acidity CANNOT be detected by sensory analysis. This value is always determined by a laboratory.

  • Harvest Date: Fall 2020

    As a fresh food product, properly stored olive oil should be consumed within 2 years from the time of harvest for best flavor. Harvest runs from October through January in Northern Hemisphere regions, and from April through July in Southern Hemisphere regions.

Pairs Well With

  • Carpaccio
  • Poached Fish
  • White Meat
  • Steamed Fish
  • Sauces

Aromas

  • Olives
  • Grass
  • Apple

Tasting Notes

  • Almonds
  • Tomato
  • Olives
Description

"Monocultivar Peranzana is mild, like the spring sun of Puglia. Its delicate and incisive taste is a delicate kiss."

This oil is made from 100% Peranzana olives harvested in early October and crushed within 2 hours. A light fruity oil very much representative of its native land of Puglia, the Peranzana offers great versatility in the kitchen. You'll find aromas of olive, sensations of grass and artichoke with slight hints of tomato and fresh almond, and a finish that balances the spicy and bitter.

The latest oils from Olio Guglielmi, the “Le Monocultivar” line was born from the desire to let consumers experience Puglia through the three most representative cultivars of the region: Coratina, Peranzana and Ogliarola. They come to life on the label with evocative characters that express the organoleptic characteristics of the oil. Even the landscapes represented on the labels, each with unique symbolism, emphasize the Puglian territories in which the three varieties originate. All of these expressions are linked to the olive oil, the Guglielmi green gold. Each of the precious olive oils is extracted at low temperatures, each from a single cultivar. The harvest begins with the olives still green. Every morning in the first 10 days of October the olives are harvested and then crushed within two hours to guarantee fragrance of aromas and harmony of flavors. The oils are indeed so precious that each year production is limited to only 6,000 half liter bottles.

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The Producer
MADE FOR YOU BY

Olio Guglielmi

Located in the renowned production area of Andria, Puglia in the Castel del Monte territory, Fratelli Guglielmi and his family have been producing outstanding extra virgin olive oils since 1954.

Combining both tradition and modern technology with careful attention to every stage of the cultivation and production process, Fratelli Guglielmi produces extra virgin olive oils of the highest quality, pressing their olives no more than 12 hours after harvesting. Thanks to the care and passion for the land and its fruits, the Guglielmi family continues to gain recognition for their outstanding oils.

MADE FOR YOU BY

Olio Guglielmi

Located in the renowned production area of Andria, Puglia in the Castel del Monte territory, Fratelli Guglielmi and his family have been producing outstanding extra virgin olive oils since 1954.

Combining both tradition and modern technology with careful attention to every stage of the cultivation and production process, Fratelli Guglielmi produces extra virgin olive oils of the highest quality, pressing their olives no more than 12 hours after harvesting. Thanks to the care and passion for the land and its fruits, the Guglielmi family continues to gain recognition for their outstanding oils.