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  • Morellana Organic Hojiblanca 100ml Sample White Bottle
  • Morellana Organic Hojiblanca 100ml Sample White Bottle
  • Morellana Organic Hojiblanca 100ml Sample White Bottle

Morellana Organic Hojiblanca 100ml Sample White Bottle

Andalusia, Spain
Regular price $5.00 Unit price per
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Produced by Sucesores de Hermanos Lopez

Award-winning organic Hojiblanca extra virgin olive oil from Cordoba.

  • Organic Extra Virgin 100ml (3.38 oz)

    Certified organic olive oils use organically grown olives and meet organic production standards for their region. Extra virgin olive oil is the highest quality olive oil. By definition it must have some fruity flavor, zero defects, free fatty acid level below 0.8%, and be derived by cold extraction below 27°C ~ 80°F.

  • Varietals: Hojiblanca

    There are hundreds of olive tree varieties, each with its own distinct taste and aromas.

  • Polyphenols (mk/kg): 555mg

    Polyphenols are antioxidant micronutrients found in plant-based foods. The phenolic concentration in olive oil depends on variables like the variety, ripeness at harvest, extraction methods, etc. Visit our Health Benefits page to learn more.

  • Acidity: 0.12%

    Acidity is one of the quality parameters set by the IOC for extra virgin olive oil. By definition extra virgin olive oil must have a free fatty acid level below 0.8%. Acidity CANNOT be detected by sensory analysis. This value is always determined by a laboratory.

  • Harvest Date: Fall 2020

    As a fresh food product, properly stored olive oil should be consumed within 2 years from the time of harvest for best flavor. Harvest runs from October through January in Northern Hemisphere regions, and from April through July in Southern Hemisphere regions.

Pairs Well With

  • Bitter Green Salads
  • Roasted/Grilled Veg
  • Red Meat
  • Aged Cheese
  • Soups & Stews

Aromas

  • Apple
  • Banana
  • Grass

Tasting Notes

  • Banana
  • Olive Leaf
  • Artichoke
Description

This award winning extra virgin olive oil is made exclusively from organically-farmed Hojiblanca variety olives grown in the Sierras Subbeticas Natural Park in the Cordoba area of Andalusia. Intense green fruity with notes of green apple, banana and green grass. Slight bitterness at first with a progressing peppery finish. It shows hints of green banana, artichoke and olive leaf.

Reviews

Customer Reviews

Awards
  • 2021
    NYIOOC Gold
  • 2020
    EVOOLEUM Gold
  • 2020
    NYIOOC Gold
  • 2020
    Olive Japan Gold
The Producer
MADE FOR YOU BY

Sucesores de Hermanos Lopez

Although Sucesores de Hermanos Lopez has excisted since 1978, the origins of this familial company date back to 1845. It was then that from a small olive plot, less than one hectare in size at the foot of the Sierras Subbeticas Natural Park, a patrimony arose that would grow and consolidate itself along six generations.

Today the old olive-oil mill, built by Antonio Lopez Ortiz in 1918, has been fully modernized and possesses the most modern ecological continuous system producing no olive mill wastewater, thus entailing the company's commitment to commercializing only its highest quality products.

Recent International Awards

Awarded by accredited organizations.

  • 2021
    NYIOOC Gold
  • 2020
    EVOOLEUM Gold
  • 2020
    NYIOOC Gold
  • 2020
    Olive Japan Gold
MADE FOR YOU BY

Sucesores de Hermanos Lopez

Although Sucesores de Hermanos Lopez has excisted since 1978, the origins of this familial company date back to 1845. It was then that from a small olive plot, less than one hectare in size at the foot of the Sierras Subbeticas Natural Park, a patrimony arose that would grow and consolidate itself along six generations.

Today the old olive-oil mill, built by Antonio Lopez Ortiz in 1918, has been fully modernized and possesses the most modern ecological continuous system producing no olive mill wastewater, thus entailing the company's commitment to commercializing only its highest quality products.