From Our Journal

What is it we’re always searching for when we’re tired of figuring out dinner? Something simple, cheap, fast, and not too decadent or too healthy. Latkes cover all the bases. Grate up a few ...

Back to the classics! There are those times when nothing else will do besides a good burger. In this recipe we’ll shrink down a classic, and spice it up with jalapeños and a delicious chi...

A delicious and rich dessert choice, this delightful cake combines olive oil and chocolate in a dense single layer. When sprinkled with a bit of sea salt and powdered sugar, it creates a del...

This vegan, protein-rich bean salad is light enough for a summer picnic side dish and hearty enough for a substantial meal. We recommend  Entelia extra virgin olive oil for this recipe....

Everything you’d ever want to eat on a hot summer’s night. Prep Time: 15 minutes Servings: 6 side salads, 4 mealsSalad Ingredients 2 fresh or frozen mangos, cubed 2 avocados, cut in...

Sometimes the simplest dishes are the best ones, and that mantra certainly applies here. Heirloom fingering potatoes are dusted with rich buttery olive oil and tossed with dried herbs and spices...

Mushrooms, pasta, and olive oil have been good friends throughout the culinary history of Italy, and in this dish they all shine through with bright and clear flavors. The thick-cut pappardell...

Pizza is the simplest and most versatile weekday meal. Keep pizza crust and olive oil on hand and scour your pantry, freezer and refrigerator for pizza-potential ingredients. Maybe it’s Greek-st...