Showing 1 - 16 of 54 items
Filter By:
-
Recipes
Roasted Root Vegetable Soup
When you have an overabundance of root vegetables you’re not quite sure what to do with, make this soup. Roasting vegetables brings out their natural sweetness and combining them with gar...
read more -
Recipes
Stuffed Portobello Mushrooms with Crispy Prosciutto
For this recipe I aimed for a comforting and filling dish that would fit well with the cold weather most of us are experiencing right now. Portobello mushrooms are the perfect vehicle for a w...
read more -
Recipes
Turkey Sopes w/ Cranberry Pico
Now that Thanksgiving is over, and most of us have a surplus of leftovers to contend with, why not try something a bit more exciting than turkey sandwiches? This traditional Mexican recipe with ...
read more -
Recipes
Blistered Green Beans with Parmesan Crisps
With Thanksgiving approaching, we’re already dreaming and drooling over the staples of our favorite fall holiday. But one thing we all often think about too late are the side dishes. What compli...
read more -
Recipes
Sweet Potato Gnocchi with Goat Cheese
The weather has begun to to change in Northern California. One week ago it was 95 degrees, and now it is crisp and cool. The leaves are changing, and fall is finally here. This recipe aims to...
read more -
Recipes
Vegetable "Pasta" with Thai Pesto
One’s mind doesn’t quickly wander to Asian cuisine when thinking of olive oil, but I decided to break a few moulds here and be adventurous. The results were better than I could have hoped for! P...
read more -
Recipes
Roasted Garlic Hummus
Hummus is a common dish, yet each time it tastes so different. Some are nutty and smooth, others are chunky with a strong punch of garlic or lemon. Each addition, whether it’s paprika, red pep...
read more -
Recipes
Pan Seared Lamb w/ Baba Ghanoush...
I have always had an interest in Middle Eastern food. It’s subtle use of spices, and unique array of produce makes for some seriously good eats. In fact, during my years in Bangkok, I often ...
read more