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Recipes
Homemade Holiday Nut Butters
Making your own nut butter is as easy as turning on the food processor. From simple peanut butter to decadent combinations of your favorite ingredients, youβre only ever a few short minutes ...
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Recipes
Pan-Fried Falafel with Tzatziki
Around the world, falafel is as common on menus as burgers are. Itβs an easy, versatile, and satisfying meal. Serve as an appetizer, roll into a pita sandwich, atop a salad or a bed of rice with...
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Recipes
Warm Kale Caesar with Tofu
Caesar salad is easy to overlook as itβs become so commonplace. This vegetarian version is decadent and hearty, worthy of dinner all on its ownβnot just the first course. Making any salad d...
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Recipes
Valencia Orange and Olive Salad
This recipe is a borrowed memory from a friend reminiscing about the family dinners he had growing up. Much like a Caprese salad, the salad is assembled in a layered pattern with a few simpl...
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Recipes
Fresh Ricotta and Sweet Pea Crostini
Fresh ricotta is one of the easiest cheeses to make. With a simple flavor profile, it doesnβt overpower ingredients like fresh peas and quality olive oils. Serve crostini as an appetizer or ha...
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Recipes
Asparagus Salad with Orange Vinaigrette
Salads are labeled as side dishes when they could just as easily become theΒ hero. A marrying of fresh flavors and varying textures, salads are a welcomeΒ relief from standard fare. For a larger m...
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Recipes
Creamy Garlic Dijon Deviled Eggs
Somehow a rumor got started that mayonnaise is hard to make. And yet itβsΒ REALLY REALLY easy. Throw one egg yolk, some olive oil, a hint of lemon juiceΒ and dab of water into a bowl, mix with an ...
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Recipes
Orange and Basil Olive Oil Muffins
Spring is finally here, and the fruit trees are beginning to bloom. Try this delicious muffin recipe to bring the fragrance of spring into your kitchen. A touch of basil adds a unique freshness ...
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