From Our Journal

Making your own nut butter is as easy as turning on the food processor. From simple peanut butter to decadent combinations of your favorite ingredients, you’re only ever a few short minutes ...

Around the world, falafel is as common on menus as burgers are. It’s an easy, versatile, and satisfying meal. Serve as an appetizer, roll into a pita sandwich, atop a salad or a bed of rice with...

Caesar salad is easy to overlook as it’s become so commonplace. This vegetarian version is decadent and hearty, worthy of dinner all on its own–not just the first course. Making any salad d...

This recipe is a borrowed memory from a friend reminiscing about the family dinners he had growing up. Much like a Caprese salad, the salad is assembled in a layered pattern with a few simpl...

Fresh ricotta is one of the easiest cheeses to make. With a simple flavor profile, it doesn’t overpower ingredients like fresh peas and quality olive oils. Serve crostini as an appetizer or ha...

Salads are labeled as side dishes when they could just as easily become the hero. A marrying of fresh flavors and varying textures, salads are a welcome relief from standard fare. For a larger m...

Somehow a rumor got started that mayonnaise is hard to make. And yet it’s REALLY REALLY easy. Throw one egg yolk, some olive oil, a hint of lemon juice and dab of water into a bowl, mix with an ...

Spring is finally here, and the fruit trees are beginning to bloom. Try this delicious muffin recipe to bring the fragrance of spring into your kitchen. A touch of basil adds a unique freshness ...