From Our Journal

Think of this dish as a Greek version of Mexican fajitas, served sizzling hot straight from the skillet. Prep & Cook Time: 20 minutes Serves: 2 (dinner style) or 4-6 (appetizer style)...

Fresh, cooling, sweet and salty, this dish is the perfect appetizer (or dessert!) for a summer meal. Depending on the size of watermelon, this recipe could make up to 20 servings. If the water...

The simplest of pasta dishes comes from the summer garden. Grab a few handfuls of your favorite herbs and dinner will be ready in 20 minutes. Wait Time: 10 minutes Cook Time: ...

Grilled cheese sandwiches are endlessly versatile using different varieties of breads, cheeses and toppings. When using a hearty bread like sourdough, grilling the bread with olive oil gives the...

If the holidays have you feeling weighed down with heavy foods, this salad is light at heart. Tart cherries and crisp Brussels sprouts with a refreshing orange dressing create a holiday-friendly...

There are so many great recipes for baking apples into sweets, but what about a savory apple dish to satisfy fall dinner cravings? The apple, goat cheese and shallot combination creates a depth ...

Making your own nut butter is as easy as turning on the food processor. From simple peanut butter to decadent combinations of your favorite ingredients, you’re only ever a few short minutes ...

Around the world, falafel is as common on menus as burgers are. It’s an easy, versatile, and satisfying meal. Serve as an appetizer, roll into a pita sandwich, atop a salad or a bed of rice with...